The real risk contributor to colon Cancer is Meat and Dairy but there are powerful lobby’s keeping that information from you. Sounds like they have the Dana-Farber Cancer Institute by the balls also. Otherwise Fuchs would have probably mentioned what everyone in the medical field already knows.
Instead Fuchs says:
This … …”underscores the need to investigate the use of individual vitamins, such as vitamin D, which may, in fact, provide real benefit,” study senior author Dr. Charles Fuchs, director of gastrointestinal oncology at Dana-Farber, said in a news release from the institute.